STARTERS

Vegetarian soup

Tomato & basil bruschetta

Melon with parma ham and shaved parmesan

MAIN COURSE

( All served with seasonal vegetables )

Chicken breast cooked in marsala wine sauce

Pan fried salmon in lemon dill & rocket butter

Spaghetti with basil, pesto, garlic & parmesan cheese

DESSERT

Tiramisu

Chocolate mousse

Selection of ice-creams

2 courses @ £12.50/person

3 courses @ £15.50/person